Introduction
Hello blogging enthusiast’s welcome
to Food Blog 2.0. This blog delves into the dynamics of the food and dinning
industry, creating a unique and exciting experience for viewers. Whilst
creating the blog each member of our group individually reviewed their dinning
experiences sharing it via the Internet.
Encapsulating these together we were able to create an array of
information and photos, allowing us to create a highly innovative and appealing
blog.
Description of the video
The video that is portrayed,
expresses the groups overall experience and reflection whilst undertaking this
blog. The blogging process has brought great joy to many members of our group,
as we were able to indulge in a few of our favourite cuisines. This video that
was created is bound by a food theme, however we have chosen a more humours approach,
to visually give our viewers meaning and an insight into why and how we created
Food Blog 2.0. We hope you enjoy it!!
Please like and share the video
upon your preferred social media platforms, as we would love for this amazing
experience to be shared within a large radius.
Brief explanation of each member’s
contributions
The making of this video saw each
member of Food Blog 2.0 being recorded undertaking his or her cooking skills
and processes. However after reflecting and reviewing these processes we came
to the realisation that many of us young, university students cannot cook or
even prepare food; thus the first part of our video depicts each members failure
in preparing and cooking food, this humorous process adds value to our video.
Secondly as many of us cannot cook or even know how to function within the
kitchen, we all decided that dinning out was a sufficient mechanism to solve
this problem. Here we are filmed eating and dinning once again, expressing some
of the standout headings that were used in the blogging process. Finally the
last part of the video shows a sense of community, who are all connected
through food. Here we are pictured having
a conversation about the blogging process and its overall experience amongst
all members of the group.
